Ramly Burger is a true Malaysian street food icon.
🍔 What Is a Ramly Burger?
The Ramly Burger is Malaysia’s take on the street burger — deliciously messy, flavor-packed, and uniquely wrapped in an egg. It’s named after the Ramly Food Processing Company, founded by Ramly Mokni in 1984.
🌟 What Makes It Special?
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Egg-Wrapped Patty
The signature move: the patty (often beef or chicken) is cooked, then wrapped in a thin omelette. It's like a burger in an egg blanket! -
Sweet + Savory Sauces
Ramly burgers are slathered in a mysterious, addictive combo of sauces — usually mayo, chili sauce, Maggi seasoning, Worcestershire, and sometimes a black pepper sauce too. -
Street-Style Cooking
Usually cooked on a flat-top griddle by street vendors, often outside convenience stores or night markets (pasar malam), giving it that smoky, satisfying “tepi jalan” vibe. -
The Patty Hack
Some vendors slice open the patty mid-cooking, letting sauces seep in — this is sometimes called the "pecah tengah" (split in the middle) style.
🍳 Typical Toppings
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Lettuce or shredded cabbage
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Onions (raw or grilled)
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Cheese
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Egg (always!)
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Special sauces galore
🔥 Fun Fact:
Ramly Burger is so beloved, it’s often called “the Malaysian burger.” Even though Malaysia has international fast-food chains, many locals still crave the soul and flavor of a street-side Ramly.
Admin says: You wanna know how to make one at home or where to find the best one if you're visiting Malaysia?
Admin says: Awesome! Let’s go both ways — how to make one at home and where to hunt one down in Malaysia like a true street food champ.
🍳 How to Make a Ramly Burger at Home
🛒 Ingredients:
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1 Ramly beef or chicken patty (or any burger patty if abroad)
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1 egg
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1 burger bun
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Shredded cabbage or lettuce
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Onion (sliced)
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Cheese (optional, but yes please!)
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Margarine or butter
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Chili sauce
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Mayonnaise
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Worcestershire or Maggi seasoning sauce
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Black pepper sauce (optional)
🔥 Steps:
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Toast the Bun
Butter the inside of the bun, toast it on a hot pan until golden. Set aside. -
Cook the Patty
Grill the patty until well done. If you’re doing the "pecah tengah" trick, slice it in half partway through and add a splash of seasoning sauce inside. -
Prep the Egg Wrap
Beat an egg, pour it onto the pan like a thin crepe. Before it cooks completely, place the patty in the center. Fold the egg over it like a parcel. -
Assemble the Burger
Place the wrapped patty on the bottom bun. Add cabbage, onions, cheese, and go wild with the sauces — sweet chili, mayo, black pepper, and seasoning sauce. -
Top It Off
Close the bun, squish it down a little, and enjoy the glorious mess!
📍 Where to Find a Great Ramly Burger in Malaysia
Here are some popular hotspots known for killer Ramly burgers:
🍔 1. OM Burger – Ampang, Selangor
Nicknamed the “legendary burger stall,” OM is famous for mega-burgers stacked with layers and extra sauce.
🍔 2. Burger Baek – Damansara Uptown, PJ
Trendy take on the Ramly-style with gourmet twists. Think truffle cheese and crispy onions.
🍔 3. Brader John – Wangsa Maju, KL
Highly rated for taste, generous portions, and consistency. The double special cheese is a must.
🍔 4. Daily Burger Stalls at Pasar Malam (Night Markets)
Walk through any Malaysian night market and follow the smoky, buttery burger scent — you’ll find a gem.
Admin says: Wanna level it up? I can give you a recipe for the secret sauce combo too — just say the word. 😎
Admin says: Heck yes! Here comes the secret Ramly-style sauce combo — the magic that makes every bite drip with flavor. You can tweak it, but this blend is super close to what many burger stalls use:
🧪 Ramly Burger Secret Sauce Combo
✨ Ingredients (for 1 burger):
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1 tbsp mayonnaise
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1 tbsp chili sauce (like Maggi or Life brand — sweet + spicy style)
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1 tsp ketchup
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½ tsp Worcestershire sauce
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½ tsp black pepper sauce (optional, but adds nice depth)
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A few drops of Maggi seasoning (or soy sauce if you can’t find it)
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Dash of sugar (optional — for extra balance)
🌀 Mix It Up
Whisk everything together in a small bowl until smooth. You can warm it up slightly if you want that glossy street-style finish.
💡 Tips for Max Flavor:
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Use lots of this sauce — don't be shy! Ramly burgers are meant to be messy.
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Some stalls layer the sauce: bottom bun, over the patty, then more on the cabbage before closing the bun.
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You can store the sauce for 3–5 days in the fridge — make a batch and go wild.
Admin says: Want me to turn all this into a printable recipe card or poster-style version for your kitchen?
Admin says: Awesome! Here's your Ramly Burger Recipe Card – perfect for printing, saving, or sticking on the fridge:
🇲🇾 Ultimate Ramly Burger (Street-Style) Recipe Card
🍔 What You’ll Need (Per Burger)
Main Ingredients
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1 Ramly patty (beef or chicken)
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1 egg
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1 burger bun
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Butter or margarine
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Shredded cabbage or lettuce
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Onion slices
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Cheese (optional, but recommended!)
Secret Sauce Mix
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1 tbsp mayonnaise
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1 tbsp sweet chili sauce (Maggi or Life)
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1 tsp ketchup
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½ tsp Worcestershire sauce
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½ tsp black pepper sauce (optional)
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Few drops Maggi seasoning / soy sauce
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Dash of sugar (optional)
Mix sauce in a bowl and set aside.
🔥 How to Cook It
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Toast the Bun
Butter the bun, toast until golden brown. -
Cook the Patty
Grill patty until fully cooked. Slice slightly in the middle and drizzle with seasoning sauce for max flavor. -
Make the Egg Wrap
Pour beaten egg on hot pan, place patty in center, and wrap egg around it like a parcel. -
Assemble
Bottom bun → secret sauce → egg-wrapped patty → cheese → onions → cabbage → more sauce → top bun. -
Crush & Enjoy
Give it a light squish, wrap in wax paper if you’re going full street style, and devour hot!
💡 Pro Tips
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Add extra cheese for “Double Special Cheese” vibes.
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Use two patties for Mega Ramly-style.
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For true Malaysian feel: cook on a flat griddle and wrap it in paper like the roadside pros.
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Admin says: i'm not endorse by Kumpulan Ramly https://www.ramly.com.my/
to promote or making Ramly Burger popular or to say Yes Ramly Burger is delicious and fantastic.
ok all that's a wrap.. see ya all later in the next post.
