๐ 1. Look for the Field Spot (the yellow patch)
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This is where the melon sat on the ground.
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Creamy yellow = sweet and ripe.
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White or pale = underripe.
๐ 2. Check the Webbing (brown spider-like lines)
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These marks show where sugar leaked out while the fruit developed.
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More webbing = sweeter watermelon.
๐ 3. Knock Test
Give it a gentle tap:
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Hollow, deep sound = juicy and ripe.
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Dull thud = overripe or mushy.
๐ 4. Shape Matters
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Choose a uniform shape (round or oval is fine).
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Irregular lumps = uneven growth → may affect texture.
๐ 5. Weight Test
Pick up a few melons of the same size:
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Heavier = more water = juicier.
๐ 6. Check the Stem (if present)
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Brown and dry = ripe.
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Green = picked too early.
๐ 7. Avoid These
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Soft spots
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Cracks
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Oozing sap
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Large shiny areas (often underripe)
*this tips is from my best friends,his name is Alex too..thank you Alex๐

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