Here’s a list of popular dishes you might find at a Malay nasi campur (mixed rice) stall:
1. Ayam Goreng Berempah - Spiced fried chicken, crispy on the outside and juicy inside.
2. Rendang Daging - A rich, slow-cooked beef dish in coconut milk and spices.
3. Ikan Bakar - Grilled fish, often marinated in a turmeric-based paste.
4. Sambal Udang - Spicy prawns cooked in a chili paste with a hint of sweetness.
5. Gulai Ayam - Chicken curry with a creamy, coconut milk-based gravy. Other version the gravy is yellowish, green or grey.
6. Kacang Panjang Goreng Belacan - Stir-fried long beans with shrimp paste.
7. Kari Kambing - Mutton curry with tender meat and a thick, flavorful sauce.
8. Sayur Lodeh - Mixed vegetables cooked in a coconut milk broth, often with tofu.
9. Sotong Masak Hitam - Squid cooked in a dark, spicy sauce made with squid ink.
10. Kerabu Mangga - Mango salad with a tangy, spicy dressing, often mixed with dried shrimp.
11. Telur Masin - Salted eggs, typically boiled and served as a side.
12. Tempeh Goreng - Fried tempeh, a fermented soybean cake, usually marinated in spices.
13. Daging Masak Kicap - Beef cooked in a soy sauce with onions, garlic, and spices.
14. Asam Pedas Ikan - Fish cooked in a spicy, tangy tamarind sauce.
15. Ulam and Sambal Belacan - Fresh herbs and vegetables served with a spicy shrimp paste dip.
These dishes can be mixed and matched with a serving of white rice, making a delicious and satisfying meal. Enjoy!
Stay Tuned for The List 2...
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