195 Countries and Their National Dish Part 01/16

Here it is👍 🌍🍽 Every country tends to have a dish that’s considered its national dish (sometimes official, sometimes cultural). We start with Part 1 (Countries A–B, about 20 dishes). Then we continue step by step until we cover all 195 countries. 🌍 National Dishes of the World – Part 1 (Countries A–B) Afghanistan – Kabuli Pulao (rice with lamb, carrots, and raisins) Albania – Tavë Kosi (baked lamb with yogurt and eggs) Algeria – Couscous (steamed semolina with stew) Andorra – Escudella (meat and vegetable stew) Angola – Muamba de Galinha (chicken stew with palm oil) Antigua and Barbuda – Fungee and Pepperpot (cornmeal with stew) Argentina – Asado (grilled beef barbecue) Armenia – Khorovats (grilled meat skewers) Australia – Meat Pie (savoury beef pie) Austria – Wiener Schnitzel (breaded veal cutlet) Azerbaijan – Plov (saffron rice with meat and herbs) Bahamas – Cracked Conch with Peas ‘n’ Rice Bahrain – Machboos (spiced rice with meat/fish) Bangladesh – Hilsa Fish Curry (Ilish Maach Bhuna) Barbados – Cou-Cou and Flying Fish Belarus – Draniki (potato pancakes) Belgium – Moules-Frites (mussels with fries) Belize – Rice and Beans with Stew Chicken Benin – Kuli-Kuli with Akassa (groundnut snack + fermented maize) Bhutan – Ema Datshi (chili and cheese stew) stay tuned all.. coming up  next 👉 Part 2 (Bolivia → Cyprus) 👍 195 Countries and Their National Dish Part 2/16