195 Countries and Their National Dish Part 02/16

Let’s keep going. Here’s the next batch of 20 countries. 😃

🌍 National Dishes of the World – Part 2 (Bolivia → Cyprus)

Bolivia – Salteñas (baked empanada-style pastries)

Bosnia and Herzegovina – Ćevapi (grilled minced meat sausages)

Botswana – Seswaa (pounded beef stew)

Brazil – Feijoada (black bean and pork stew)

Brunei – Ambuyat (sago starch with dipping sauces)

Bulgaria – Shopska Salad (tomato, cucumber, peppers, feta)

Burkina Faso – Riz Gras (rice with vegetables and meat)

Burundi – Ugali (maize porridge, served with stew)

Cabo Verde (Cape Verde) – Cachupa (corn, beans, and fish/meat stew)

Cambodia – Amok Trey (steamed fish curry in banana leaf)

Cameroon – Ndolé (bitterleaf stew with peanuts and meat/fish)

Canada – Poutine (fries with cheese curds and gravy)

Central African Republic – Cassava with Gozo (stiff porridge with sauce)

Chad – Daraba (okra and vegetable stew)

Chile – Pastel de Choclo (corn pie with meat filling)

China – Peking Duck

Colombia – Bandeja Paisa (platter with beans, meat, egg, plantain)

Comoros – Langouste à la Vanille (lobster in vanilla sauce)

Congo (Democratic Republic) – Moambe Chicken (chicken in palm butter sauce)

Congo (Republic) – Saka-Saka (cassava leaves stew)

Costa Rica – Gallo Pinto (rice and beans)

Croatia – Pašticada (beef stew with gnocchi)

Cuba – Ropa Vieja (shredded beef stew)

Cyprus – Halloumi with Sheftalia (grilled cheese & sausages)

Coming up next:

Part 3 (Czech Republic → France)